| Production area: | Romagna, Faenza hills. |
| Vine: | Sangiovese. |
| Vinification: | traditional, improved and placed for 18 months in barriques made of high quality wood. Refined for at least 12 months in bottle. |
| Colour: | intense ruby red. |
| Smell: |
vinous, delicate smell of violet.
|
| Taste: |
dry, full-bodied and velvety.
|
| How to serve: | serving temperature 20°/22° C; in a balloon glass; uncork the bottle two hours before serving, or oxygenate in decanter. |
| Serving suggestion: |
baked pasta, pasta with meat sauce, roast and grilled red meat, game.
|
| Storage: | keep the bottle in horizontal position, in a dry, cool and preferably dark place. |
Italiano
