| Production area: | Romagna, Faenza Hills. |
| Vine: | Sangiovese. |
| Vinification: | traditional, with short passage in barriques. |
| Colour: | intense purple red. |
| Smell: | underwood fruits. |
| Taste: | armonic, dry, somewhat bitter, typical. |
| How to serve: |
serving temperature 18°/20° C, in a balloon or large tulip glass.
|
| Serving suggestion: | pasta, stew and roast meat, red meat, grilled vegetables. |
| Storage: |
keep the bottle in horizontal position in a dry, cool and preferably dark place.
|
Italiano
