| Production area: | Romagna, Faenza hills. |
| Vine: | Centesimino (ancient autochthonous Romagna vine, grown exclusively in the area of Oriolo dei Fichi, Faenza hills. The association “Associazione per La Torre di Oriolo” enhances the improvement of this vine).
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| Vinification: | on the vinasse for about 15 days, with frequent refitting. It is then refines still and it is sold fresh.
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| Colour: | red with violet shade. |
| Smell: | floral bouquet reminiscent of roses. |
| Taste: | dry, persistent, intense, strongly tannic, ripe underwood fruits. |
| How to serve: | serving temperature 18°/20° C; in a tulip glass. |
| Serving suggestion: | sliced salami and ham, tasty first courses, roast meat, grilled meat, ripe cheese.
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| Storage: | keep the bottle upright, in a dry, cool and preferably dark place.
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Italiano