| Production area: | Romagna, Faenza hills. |
| Vine: | Centesimino (ancient grape variety autochthonous Romagna, grown exclusively in territory of Faenza, Oriolo dei Fichi in the area. The association “Associazione per la Torre di Oriolo” takes care of the enhancement).
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| Vinification: | soft pressing, fermentation in white, with temperature control. |
| Sparkling: | Martinotti – Charmat method, for at least 5 months. |
| Colour: | wine bright and clear, pink cherry, fine and elegant, with numerous and persistent bubbles. |
| Smell: | intense and fine, with awards of strawberry, geranium and rose. |
| Taste: | dominate the notes of freshness and roundness, dry, slightly salty, it is full-bodied, good balance, intense, persistent and fine. |
| How to serve: | serving temperature: 6°/8 ° C; in a flute glass. |
| Serving suggestion: |
aperitif based on both meats, both of crustaceans, as well as with rice dishes, seafood sauce; to try salad with scampi.
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| Storage: |
keep the bottle upright in a cool, dry and preferably dark place.
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Italiano